If any place in China deserves to be called Shangri La it is Yubong and the surrounding wilderness. The best way to describe it is small villages nestled in the valley of a moutain range very similair to the Sierras in California. The big difference is that the forests are more like those you would find in Santa Cruz. Yubong is located in an alpine Chinese redwood/pine forest with more fairytale like scenery than you can imagine. From Yubong you can hike to a waterfall that has signifigance as a Bhuddist holy spot, and a glacial lake in a small secluded valley.
The scenery was beautiful but the really amazing thing was spedning the morning hiking through bamboo forests to a small valley and knowing that I was the only person there. I explored everyday I was there and realized that a month wouldn't be enough to really experience the magnitude of the area. Everyday I would find a new area and things like the remains of a log cabin, or a water powered lumber mill. I stumbled across the base camp set up by the Japanese team that tried to climb Mei Li Moutain and Bhuddist temples tucked away in the thickest parts of the forest.
While I was hiking I only saw locals, and even that was rare. There were very few Chinese tourists/bhuddist pilgrims, and only one Westerner in the village who I never saw. Truly, if I ever imagined a paradise in my mind it was this place.
It was in Yubong that I found what I think I was looking for in my travels. I hadn't realized it, but I needed to go somewhere as far away from western culture as possible. A place where all of the messed up ideals, and socials ills I've lived around didn't exsist. Its easy to get away from your job for the weekend, but its hard to escape the reach of the culture I have lived in my whole life. I'm usually one to think that you go looking for the things that turn out to have been at home all along, but this was not the case here. I see I've needed a vacation from American culture.
I spent my time with a family who owned a guest house. The boss was a tough as nails Tibetan woman who was an excellent cook. I especially grew to enjoy the steamed savory buns which were essentially glorified paste, but good breakfast material.
I also realized that I want to see the world. China is amazing and I could spend my entire trip here, but there will be so many other amazing places to see that moving on was the best choice, so Saturday morning I packed up my stuff and joined a Tibetan guide for company to hike back to Deqin.
In Deqin I ran into some friends I had met in Dali and enjoyed a good day of watching them shop. It was more amusing than I think I can convey in words. It tends to become a spectator event for the locals when westeners try on traditional tibetan cloths.
Today I am back in Zhongdian ("Shangri La"). I will rest one day and then it's off to the Sechuan Province's Tibetan Moutain range (Litang) and then to Chengdu.
I will post media of Yubong before I leave Zhongdian.
Steamed Savory Buns:
2 parts flour
1 part water
some baking poweder, some salt, add some chopped green onions or just keep it plain and eat it with jam or honey.
knead the dough for about 5 minutes then roll out until there is a long strip 2 inches in diameter. Slice this snake like piece of dough every 2 inches.
Steam the peices for ten minutes, or until the buns aren't sticky.